Think of Food-Grown as a co-creation with nature, explains Charlie, “we harness the power of real, whole food and enrich it with vitamins and minerals. We’ve relied on getting our nutrients from food for centuries. So all we are doing is giving our bodies nutrients they can understand and absorb.” Working from a shed in their back garden, “with chickens that would wander in”, the Nortons assumed interest in their fledgling business would be a slow burn. So they were delighted to learn - only two months in - that Whole Foods wanted to stock all their products in their stores.

Wild Nutrition Digestive Enzyme Complex is a unique blend of GMO-free broad acting digestive enzymes derived from natural fermentation of natural substances including Aspergillus Oryze, used in traditional Japanese cultures to produce fermented foods. This natural process produces a broad spectrum of enzymes required by the digestive system to break down carbohydrates, plant fibres, proteins, fats and milk sugars. The advanced production method supports the enzymes resistance to gastric juices, while retaining their digestive activity to aid digestive health.

Ingredients:

Amylase, protease and trilactase from fermented aspergillus oryzae, lipase from fermented rhizopus oryzae, cellulase from fermented trichoderma longibrachiatum, vegetable cellulose (capsules).

How to use:

Suggested daily dose: 3 Wild Nutrition Digestive Enzyme Complex per day, 1 with each meal.

Disclaimer:

If you are pregnant, breastfeeding, taking medication, or under medical supervision, please consult your healthcare practitioner before taking.