The isolates have a high content of protein: around 88%. Unprocessed whey has only a proportion of 1% protein, but whole 4-5% milk sugar. Microfiltration makes it possible to filter the protein out of the fresh whey. The amount of milk sugar in this remaining and very pure whey protein is only very low, as well as the fat content. The 100% natural whey isolate from My Supps was obtained using the patented CFM (Cross Flow Microfiltration), a special form of microfiltration.The proteins provide large amounts of essential amino acids, including the BCAA (branched chain amino acids). Behind this are the amino acids leucine, isoleucine and valine, which the body needs to absorb through food and can be found in large quantities in muscle tissue, for example. Strength athletes attach great importance to a high BCAA content of a protein.The isolates also contain calcium, which contributes to normal muscle function, plays a function in energy metabolism and is involved in maintaining normal bones and teeth.In addition, vitamin B6 is contained in the products, which flows into protein and glycogen metabolism and contributes to the reduction of fatigue.

Benefits:

• Soy isolates with over 85% protein content.
• No genetic engineering, pure plants, hardly carbohydrates and fat
• Vegan, protein rich, caffeine free, aspartame free, colouring and preservatives free
• High percentage of BCCAs & L-glutamine

How to use:

• Stir 30 g powder (3 measuring spoons) into 300 ml water and drink one portion preferably before or after an intensive workout. 
• The recommended daily dose should not be exceeded.