Mestemacher all natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association's stamp of 100% excellent source of whole grain. Long shelf life obtained through pasteurization. Also delicious when toasted. Imported from Germany by Carl Brandt, Inc. German Natural Whole Rye Bread in U.S. marketplace. Baked with ingredients naturally grown without the use of artificial, chemical fertilizers or pesticides.

Benefits:

• Organic Bread
• Amaranth + Quinoa Bread
• This provides a delicate, nutty taste.
• High in Fibre, Low in fat and Dairy free.
• Kosher certified

Ingredients:

organic whole kernel rye, water, organic amaranth, organic quinoa, organic whole rye flour, sea salt, yeast.

How to use:

No preparation required. Enjoy guilt free!

Disclaimer:

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