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Lecithin can be used as an emulsifier, thickener, stabiliser, moisturiser, and mild preservative, and it helps to improve moisture and texture in a number of food and home-made beauty products.
It is a healthy vegan alternative to fat in baked goods.
KIKI’s Lecithin Powder is made from 100% soybeans which is the richest source of lecithin. Lecithin is a phospholipid, composed of choline and inositol and is a necessary component of every cell in the human body.
Add to other products that do not already contain lecithin such as KIKI’s Natures Living Superfood.
Benefits:
- Contains Phosphatidyl Choline
- 100% NON-GMO
- 100% soybeans
- Richest source of lecithin
- Helps in the breakdown of fats
- Allows fat and water to mix.
KIKI’s Lecithin is derived 100% from soybeans that have NOT been genetically engineered or modified.
Ingredients:
- 100% Soybeans
- Suitable for vegetarians and vegans. Naturally free from gluten and wheat.
- No artificial colours, preservatives, sweeteners or fillers.
How to use:
- Adult and children over 8 years intake: one heaped teaspoon 2 – 4 times a day with a meal.
- Add to any drink or smoothie, sprinkle on / or mix with foods for an extra creamy flavour.
- If using as a thickening agent, allow 10 minutes for full-thickness to take effect.
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