Manuka honey is made by bees that feed on the flowers of the jellybush, it is distinctively flavored, darker, richer than regular honey, and native only to Australasia. World-renowned for its amazing health benefits known to indigenous cultures for centuries, it holds an antibacterial component that completely sets it apart from other forms of honey and doesn’t lose potency when exposed to heat, light, or dilution (enter It’s Manuka).
It also consists of four times the nutritional content of normal honey including :
Vitamins: Amino acids, B vitamins, (B6, thiamin, niacin, riboflavin, pantothenic acid), Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc.
Does Not Use:
How To Use:
Do not exceed the suggested dosage. Do not use it if the seal is broken or missing.
If you are pregnant, nursing, taking any medications, or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.
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