Bliss of Earth Kashmiri Lahsun or Kashmiri Garlic is a rare single clove varity of allium sativum. It is popularly knows as snow mountain garlic of ek pothi lahsun in hindi. Kashmiri garlic is an excellent source of vitamin B1, B6, C as well as copper, selenium and phosphorous. It has various health benefits and can be used both raw & cooked.
Benefits:
How to use:
Consume 2 raw or cooked cloves of garlic a day.
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