Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots bitter and earthy and used to stimulate your liver's natural detoxification processes€”with Schisandra berries, whose use was first documented 5,000 years ago. Called "five flavor berry" in Chinese, Schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
Benefits:
- Created by Herbalists
- Promotes Healthy Liver Function
- Herbal Supplement
- Non-GMO Project Verified
- Certified by the California Certified Organic Farmers (CCOF)
- Kosher
- Certified B Corporation.
- Personality - Balanced, protective and helpful.
- Herbal Power - Promotes healthy liver function.
- Taste - A complex blend of all five tastes: sweet, sour, bitter, pungent and salty.
Ingredients:
Organic dandelion herb with root, Proprietary Blend: Organic fennel fruit, Organic peppermint leaf, Organic licorice root.
How to use:
Pour 8 oz freshly boiled water over 1 tea bag. Cover cup & steep for 10-15 minutes. Squeeze tea bag to ensure maximum goodness in your cup. Enjoy 2-3 cups daily. Especially good with fresh lemon. For Adults Only. Best if drunk daily for six weeks, followed by a break of up to a week before resuming.
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