For thousands of years, honey has been known for its special properties. Certain honey from specific plants have a greater range of attributes than others, and the honey that comes from some varieties of the New Zealand Manuka bush (Leptospermum scoparium) is one of these. 

Benefits:

• The natural alternative to sugar and sweeteners.
• 100% New Zealand made.
• No added colors, additives, flavors, or preservatives.
• Each batch of Manuka honey is tested and certified by accredited laboratories in New Zealand.
• To enhance general well being
• Used to help heal stomach ulcers
• Provides natural minerals and enzymes for good health
• Can be used internally and externally
• Aids digestion

How to use:

Suggest external uses: To aid against bacterial infection on wounds, cuts, burns, abscesses, and skin ulcers. It should be applied liberally 2 to 3 times per day to affected areas.

Internal use: 1-2 teaspoons should be taken ½ an hr before meals to aid digestion. It can also be used in tea or coffee.

 General consumption: Spread generously onto bread or toast, enjoy as an eating experience by itself, or mix with warm water and enjoy as a soothing drink. Delicious when added to a marinade and/or used as a cooking agent.