Mestemacher all natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association's stamp of 100% excellent source of whole grain. Long shelf life obtained through pasteurization. Also delicious when toasted. Imported from Germany by Carl Brandt, Inc. German Natural Whole Rye Bread in U.S. marketplace. Baked with ingredients naturally grown without the use of artificial, chemical fertilizers or pesticides.

Benefits:

• The sliced protein-rich soya bread, which remains fresh for enjoyment for up to six months when kept unopened, tastes moist and is also a real treat when toasted crisp
• This bread variant is suitable for all fitness-conscious people.
• No Preservatives Long Shelf Life Through Pasteurization
• High in Fibre, Low in fat and Dairy free.
• Kosher certified

Ingredients:

water, wheat protein, pea protein, whole rye flour, brown linseed, soy meal, soy flour, wheat bran, golden linseed, sunflower seeds, sesame, oat fibre, salt, yeast, protein whey powder concentrate, rye flour, acidity regulator: sodium diacetate.

How to use:

No preparation required. Enjoy guilt free!

Disclaimer:

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