Dark chocolate is the most useful type as it contains a high percentage of cocoa up to 85% and contains antioxidants. And a lower sugar content than other types.
Benefits:
Ingredients:
dietary fiber (inulin), cocoa butter, cocoa mass, whole milk powder, sweetener (maltitol), skimmed milk powder, Sweetener: steviol glycosides (extract from stevia plant E960) natural flavor (vanilla), emulsifier (lecithin).
Allergen:
Milk and soy, may contain traces of eggs and nuts.
How to Use:
Taken as snacks between main meals and suitable for athletes.
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