Our Calendula Oil is prepared from the whole flowers of Certified Organic Calendula officinalis plants. The flowers are harvested at their peak in the last hot days of summer. Calendula flowers are dried and then extracted into cold-pressed, Certified Organic Olive oil.

Benefits:

• Fast Absorption
• Specially prepared from the whole flower of certified organic Calendula officinalis plants grown on our own southern Oregon farms
• Vegan, non-GMO, & gluten-free
• Extracted into certified organic cold-pressed Olive oil
• Designed for topical use
• Herb identity assured via HPTLC fingerprinting and other methods specific to each herb
• Minimally Processed
• Easy to Use
• Closer to Nature
• Flexible Use
• No Artificial Additives or Preservatives

How to use:

• Shake Well Before Using.
• Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 or 3 times per day.
• Best taken between meals.

Ingredients:

• Certified organic olive oil & certified organic Calendula extractives.
• Country of origin: USA, Poland, France, Moldova, Egypt

Disclaimer:

• Seek expert medical advice before taking during pregnancy.
• Keep Out of the Reach of Children.
• Store away from heat & light.