Written By :

September 21, 2022

Congratulations, after nine months of anxiously awaiting your child’s arrival, the new addition to your family has arrived!You’re probably getting the hang of things with your baby; their sleep and feeding routines are fixed, and you’ve found your pace.If you’re like the majority of new mothers, you’re undoubtedly excited to put your pregnancy clothes aside and start your weight reduction journey. Getting back to your pre-pregnancy weight might be challenging with several obstacles during the process, but it isn’t impossible!Below are some explanations as to just how you gain more weight during pregnancy, and advice on how to burn it off. If you are interested, please read on.

Weight gain during pregnancy

In reference to CDC, the recommended weight gain for mothers with a normal body mass index (BMI ranging between 18.5-24.9 kg/m^2) before pregnancy is 11.4-15.9 kg during their pregnancy.Omega-3 fats are a key family of polyunsaturated fats, and they include several types. The three most important types are ALA (alpha-linolenic acid), DHA (docosahexaenoic acid), and EPA (eicosapentaenoic acid).
The weight gained during the pregnancy takes into account the following aspects:

Postpartum Weight Retention

Postpartum (Or after- childbirth) weight retention is linked to several adverse health consequences. The development of cardiovascular diseases, metabolic syndrome, and obesity are significant examples of these health concerns. Postpartum weight retention is also linked to an increased risk of developing gestational diabetes and hypertension in subsequent pregnancies.To achieve a healthy weight reduction and avoid the starting of health concerns, you can start incorporating the following five lifestyle and dietary tips.

Breastfeeding

Due to the caloric expenditures necessary for lactation, breastfeeding promotes a faster return to pre-pregnancy weight. Breastfeeding promotes a weight loss of 500-700 Kcal/day.For mothers who are already breastfeeding, or are willing to introduce breastfeeding, try your best to focus on iron and calcium-rich food items. These items include dairy products, dark green leafy vegetables (for example, Spinach), almonds, and soybeans.

Setting attainable goals

First and foremost, kindly be patient and kind to yourself; it took you nine months to gain the weight, so take your time losing the additional weight. Getting back on track and losing the additional weight may require a period of six months up to a year. The recommended weight loss is  0.5-1 kilogram per week. 

Dietary Modifications

Dietary modifications are essential to promote weight loss during the postpartum period. These modifications include the incorporation of the following aspects of your diet

Choosing lean meats choices

Fruits and Vegetables

Opt for low-fat or fat-free dairy products

Whole Grains

Healthy Fats

Avoid Processed Foods

Drink Plenty of Water

Portion Control and Sizes

Research shows that people tend to consume more when food is offered in large portions. Therefore, portion control is essential when individuals are trying to lose weight. To make your life easier, some portion-size tips will be found in the table below. These tips can be of good help when food scales or measuring cups are out of reach. 

Item
Tennis Ball
Equivalence
1 cup of rice
1 cup of pasta
1 medium-sized fruit
Fist
1 cup of cut fruits
1 baked potato
Handful
28 grams of nuts, seeds, or candies
Palm of Hand
Palm of Hand
Thumb Tip
1 teaspoon of sugar, honey, butter, or margarine

Physical Activity

Including physical activity in lifestyle may significantly help in reducing postpartum weight. Usually, light workouts can be initiated four to six weeks post-delivery. Before initiating any form of physical activity, always refer to your Medical Doctor. Engaging in 150 minutes of moderate aerobic exercise during the week coupled with dietary modification aids in weight loss. For breastfeeding mothers, don’t worry physical activity does not affect milk volume.

Example of a one-week Healthy Meal Plan Weight loss after delivery

Monday

Breakfast

Research shows that people tend to consume more when food is offered in large portions. Therefore, portion control is essential when individuals are trying to lose weight. To make your life easier, some portion-size tips will be found in the table below. These tips can be of good help when food scales or measuring cups are out of reach. 

Breakfast

Research shows that people tend to consume more when food is offered in large portions. Therefore, portion control is essential when individuals are trying to lose weight. To make your life easier, some portion-size tips will be found in the table below. These tips can be of good help when food scales or measuring cups are out of reach. 

Snack 1

Baked Zucchini and Carrots. To prepare them: Dice your carrots and Zucchini and place them in an air fryer or in the oven. Season them with your favorite seasonings such as black pepper and a pinch of salt.

Lunch

Baked Salmon with non-starchy vegetables such as Asparagus and broccoli with brown rice

Snack 2

Diced apple with peanut butter

Dinner

Chicken Fajitas with whole-wheat tortilla bread and Avocado dip. Add your favorite vegetables to the chicken mix such as green and red peppers, mushrooms, onions, and broccoli.

Tuesday

Breakfast

Boiled eggs with whole-wheat toast, olives, and your favorite veggies on the side.

Snack 1

Hummus + beetroot dip with veggies on the side

Lunch

Balsamic Steak with Eggplant and peppers and baked potatoes

Snack 2

Fruit Salad

Dinner

Low-fat turkey breast with low-fat mozzarella cheese on whole-wheat bread with avocado and your favorite vegetables.

Wednesday

Breakfast

Grilled Halloumi Cheese with whole-wheat toast, olives, and vegetables

Snack 1

Homemade smoothie with skimmed milk and fruits such as a banana and mixed berries. For a sweeter taste, you can add natural sweeteners.

Lunch

Homemade burger prepared with lean beef patty served with whole-wheat burger bun and salad on the side

Snack 2

Popcorn without oil or butter

Dinner

Tuna pasta salad. Use a can of tuna in water and whole-wheat pasta. Add your favorite vegetables

Thursday

Breakfast

Cooked beans and chickpeas with whole-wheat bread and your choice of vegetables

Snack 1

Fruit

Lunch

Spinach stew with brown rice.

Snack 2

Mixed raw nuts

Dinner

Whole-wheat Zaatar Manoushe with low-fat white cheese and vegetables on the side.

Friday

Breakfast

Acai Bowl- Ingredients required: Acai powder, your choice of fruits such as frozen blueberries or strawberries, low-fat milk, and nuts as a topping

Snack

boiled chickpeas with your favorite spices

Lunch

Shrimp with brown rice

Snack

1 Fruit

Dinner

Baked Chicken and vegetables with brown bread

Saturday

Breakfast

Double Cream cheese with whole-wheat toast, olives, and veggies

Snack

Edamame

Lunch

Baked Kafta with brown rice

Snack

Fruit

Dinner

Whole-wheat pasta with lean ground beef and marinara sauce

Saturday

Breakfast

Scrambled eggs with whole wheat bread and veggies

Snack

Guacamole with whole-wheat nacho chips

Lunch

Freekeh with Chicken

Snack

Peanut butter energy balls

Dinner

Zaatar crackers + low-fat Labneh- Zaatar crackers can be made by spreading Zaatar on whole-wheat bread and placing them in the oven.

Written By :

September 21, 2022

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