The idea of a Basix Whey Protein came about after our nutritionists and scientists had long been thinking as to which protein source was best based on the different protein contents, different amino acid profiles, and different biological values. They then decided that by adding whey isolate and soy isolate to whey protein, they could effectively get the nutritional benefits of all of them in one protein powder.
Benefits:
Allergen:
Manufactured on equipment which also processes Egg and products derived from Crustaceans
How to Use:
Add 34 g (one slightly heaped scoop) in 200ml of water or milk. Once mixed keep chilled and consume within 3 Hours.
Disclaimer:
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