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زبدة الفول السوداني مع الشوكولا بالحليب من أوبتي تكت - 200 جرام

شامل قيمة الضريبة المضافة
AED71.90 55% Off
كود المنتج
شامل قيمة الضريبة المضافة
AED71.90 55% Off
الكمية :
غير متوفر بالمخزون
غير متوفر بالمخزون
غير متوفر بالمخزون
الطلب في 23 ساعات 17 الدقائق
شحن مجاني Thu, 20th Jun عند الشراء بقيمة 100 درهم على منتجات مختارة
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Peanuts boast immune-boosting antioxidants and heart-healthy properties. It also helps us in living a healthier lifestyle. Indulging in this peanut butter is a great alternative to curb any sugar cravings. It is tasty, healthy, and nutritious.

This spread is packed with hearty protein. Tasting a spoonful of it may even take care of your daily protein intake! In addition, it is one of our favorite and most preferred peanut butter variants due to its unique blend. OptiTect Peanut Butter with Milk Chocolate has proven to be a great snack spread. You can also incorporate this delectable nut butter to make desserts, including D.I.Y peanut butter cookies.


  • Suitable for vegetarians
  • High quality and ethical ingredients
  • Healthy and delicious snack alternative
  • Packed with protein and heart-healthy fiber
  • Rich source of fibers and unsaturated fatty acids
  • Free From Added preservatives, palm oil, Artificial Colours, Sugar, Salt, Trans Fat, and Gluten. 

How to use:

You can use it as a snack during the day

Ingredients: Peanuts (80% ), Milk Belgian Chocolate (20%), Sweetener: Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring, Milk Chocolate Contains Min. 33.9% Dry Cocoa Solids and Min. 20.5% Dry Milk Solids. It May contain traces of Nuts


  • May contain traces of Nuts.
  • Excessive consumption may cause a laxative effect
  • The product has a liquid consistency with an oil coat.
  • In cold temperatures, the product solidifies and white crystals may occur.
  • The oil layer on top is a natural feature.
  • Store in a cool, dry place at a temperature up to 30°C.
  • Stir well before using &  Consuming within 14 days of opening

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