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For thousands of years, honey has been known for its special properties. Certain honey from specific plants have a greater range of attributes than others, and the honey that comes from some varieties of the New Zealand Manuka bush (Leptospermum scoparium) is one of these.
- The natural alternative to sugar and sweeteners.
- 100% New Zealand made.
- No added colors, additives, flavors, or preservatives.
- Each batch of Manuka honey is tested and certified by accredited laboratories in New Zealand.
- To enhance general well being
- Used to help heal stomach ulcers
- Provides natural minerals and enzymes for good health
- Can be used internally and externally
- Aids digestion
How to use:
Suggest external uses: To aid against bacterial infection on wounds, cuts, burns, abscesses, and skin ulcers. It should be applied liberally 2 to 3 times per day to affected areas.
Internal use: 1-2 teaspoons should be taken ½ an hr before meals to aid digestion. It can also be used in tea or coffee.
General consumption: Spread generously onto bread or toast, enjoy as an eating experience by itself, or mix with warm water and enjoy as a soothing drink. Delicious when added to a marinade and/or used as a cooking agent.
