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Agar is a naturally gelatinous powder derived from marine red algae. It's perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Benefits:
- 100% Pure Powder
- Vegetarian Substitute for Gelatin
- A Gluten-Free Food
- Your Recipe's Secret Ingredient
- Vegetarian/Vegan Product
How to use:
- Agar can be used as a vegetable substitute for gelatin.
- Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables.
- Pour into mold and refrigerate until hard.
Disclaimer:
- These products are not meant to diagnose‚ treat or cure any disease or medical condition.
- Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
