Laperva vegan cheddar cheese has a wonderful and delicious taste. It can be used as an appetizer or as a snack with fruits and bread, or in various cooking recipes to be suitable for vegetarians, keto dieters, or low-carb diets in general. It is also suitable for those who suffer from dairy allergies or lack Food tolerance to lactose. It should be included in the nutritional programs because of its diversity and nutritional value that helps the customer during the weight loss journey, in addition to its delicious taste, which will impress everyone, and it consists mainly of healthy coconut oil.

Benefits:

• Non-GMO
• Suitable for vegan
• 57 Kcal Per Serving 
• Very low in carb compared to similar plant species
• Suitable for keto and low carb dieters in general
• Free Of Gluten, dairy, lactose, artificial colors, artificial Flavor, and Cholesterol.
• Creamy paste with a special and very distinctive flavor as an alternative to cheddar cheese
• Suitable for those who suffer from a dairy allergy or food intolerance to milk sugar (lactose)

How to Use:

Appetizer Or as A Snack with Fruits and Bread, Or in Various Cooking Recipes

Ingredients:

Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Salt, Tapioca Starch, Modified Potato Starch, Yeast Extract, Tricalcium Citrate, Sugar, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Maize Starch, Vinegar, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Modified Maize Starch, Colours (Carotenes).

Disclaimer:

Keep refrigerated at a temperature of 1: 8 degrees Celsius 
consume within 7 days after opening the package.