Our St. John’s Wort Oil is prepared from small batches of fresh (never dried) flowering tops of Hypericum perforatum plants. Each summer near the solstice, the plants are responsibly wildcrafted in Oregon’s Siskiyou and Cascade mountains in a narrow time frame before the flowers have fully opened, then extracted while still fresh.

To ensure optimal extraction of St. John’s Wort’s rich red pigments, the uppermost tops of the plants are hand-harvested, then extracted while still fresh and succulent into cold pressed Certified Organic olive oil.

Benefits:

• Prepared from the sustainably wildcrafted, fresh flowering top of Hypericum perforatum plants
• Extracted into certified organic cold-pressed Olive oil
• Designed for topical use
• Thoroughly screened for synthetic herbicides and pesticides, heavy metals, bacteria, yeast, and mold

How to use:

• Shake Well Before Using.
• For External Use Only.
• Apply to skin with cotton gauze, or massage into skin until well absorbed. May stain clothing.

Ingredients:

• Certified organic olive oil and St. John's Wort extractives.
• Country of Origin: USA

Disclaimer:

• Keep Out of the Reach of Children.
• Store away from heat & light.